BIOS MeatFluid Ca & Mg
ENGLISH > Product > ORGANIC NITROGEN FLUID FERTILIZERS
CALCIUM AND MAGNESIUM: WHEN AND
WHERE IT’S NEEDED
MEATFLUID CA & Mg is a
liquid product with extremely high concentration in free amino acids and
oligopeptides, where Calcium and Magnesium
completely mixed up with the organic fraction at a lower molecular weight. The
amino acids, oligopeptides and polypeptides are extremely efficient in driving
the full mineral fraction inside the cells until they reach the final
destination, helping it to overcome all physical and chemical barriers placed
in the cuticle of the leaves, in the cell wall and in the lymphatic system.
MEATFLUID CA & Mg is
really efficient against the occurrence of the main plant diseases due to a
lack in calcium (apical putrefaction in tomatoes and peppers, bitter pit in
apples, cracks and rifts in cherry, peach, apricot trees and citrus fruit,
dryness in melon leaves, margin leaves dryng out in lettuce, endive and escarole
leaves, etc) and a lack in magnesium (dryng out in the green parts of vine or in
lower leaves chlorosis in vegetables and fruit crops).
furthermore efficient to influence the ratio K/Mg in soils rich in Potassium
and poor in Magnesium.